Wednesday, February 25th, 6-8 PM
Italianelles ( stuffed peppers, the thin light green ones ) two ways. One with my Noni's meatball mixture, the other with a delicious bread stuffing, tomato sauce with Ned's Pasta and for desert - Panecotta with a very berry coulis.
Each evening includes a lesson, recipes, and food and wine tasting!
All for just $40.00 a class!
Come cook and share with old friends ( or come make new ones!)
For more info call our friends at Ned's
978.283.4136
To learn more go to:
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